$367.99
$459.99
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Braising involves searing meat and vegetables at a high temperature, then covering them to finish cooking slowly, naturally creating flavourful juices. With its shallow base and domed lid, the Le Creuset Braiser is ideally suited for this type of cooking.
Le Creuset enameled cast iron cookware has been a benchmark for quality around the world for nearly a century. Each piece is individually cast in a sand mould and hand-inspected by French artisans.
Whether used in the oven, on the stovetop or at the table, the iconic enameled cast iron is prized for its chip-resistant exterior enamel and exceptional heat retention, helping to preserve flavours and tenderize food.
